Paradise Biryani Pointe
Paradise Biryani Pointe is a Trademarked Indian Restaurant Chain with its signature Biryani, specialities in Moghlai and Tandoor food. With Great Brand name comes the Great Taste. Paradise Biryani Pointe is the Pioneer and successful Indian Restaurant Chain in USA. Paradise Biryani Pointe is the home of Best Biryani in USA. Paradise Biryani Pointe maintains its taste and consistency by the basic recipe and Spice formulae.
Paradise Biryani Pointe Congratulates and proud to say that it takes inspiration from our Customers who love our food so much. Paradise Biryani Pointe loves to open new Locations in other cities. Paradise Biryani Pointe has its presence in 12 states 30 locations. Paradise Biryani Pointe will be open in 16 states and 40 Locations by mid 2013. Please check out for LOGO when you visit any of our locations.
For Paradise Biryani Pointe Latest Menu:Click Here
In House Menu 65 Since its introduction in 1965, this unique dish made with ginger, cayennepepper and lime, has been favorite to many. APOLLO This popular Manchrian style dish is very flavorful. BONDA Very crispy outside and medium soft to crispy inside, flour battered, tastesso delicious. CHATPATA Need something spicy and tangy at the same time? This is the one for you.Served with chickpeas. CHILLI STICK VEGETABLES This tangy dish is made from minced vegetables put on a skewer and sauteedin a delectable sauce with chopped onions. CHILLY This most popular Indo-Chinese spicy food is marinated with spices, deepfried and cooked on low heat in exceptional sauce. CUT MIRCHI Another variation of Mirchi Bajji, cut into small pieces, dual fried, and servedwith lime dusted minced onions. CUT MIRCHI CHAT Crunchy cut mirchi, roasted peanuts, minced onions and with just the rightspices. KATI ROLLS Made as tasty, spicy stuffing with loads of flavor and rolled with an Indian bread. MANCHURIA -A traditional Chinese food made Indian way with aromatic spices and flavor.Itï¿½s the best of both worlds and simply yummylicious. MASALA WINGS Demarcating from all others, our wings give you a tings of tang and Indianspice, with crispness outside, and juicy meat inside. MIRCHI BAJJI Mmmm, Spicyyy...! Any season, this flour battered and fried to goldenbrown appetizer gives a kick-start for a delightful food. PAKORA Very crispy outside and medium soft to crispy inside, flour battered, tastes so delicious. SAMOSAS Most popular layered pastry dough filled with baked potato mixed with onions, and fried to golden brown. TIKKA Chicken/Shrimp marinated with Indian spices and yogurt, skewed until it getstender and moist, flavored for the best taste ever. 65 Since its introduction in 1965, this unique dish made with ginger, cayennepepper and lime, has been favorite to many. APOLLO This popular Manchrian style dish is very flavorful. BAGARA BAINGAN A thoroughgoing Indian curry made of slit eggplants with ginger, garlic,roasted ground nuts and coriander powder. BIRYANI Marinated meat and the rice cooked with more than 30 Indian spices. BOJANAM ...means "meal" in south India, consisting of a variety of items with flavors giving you comfy experience. BUTTER Chicken/Paneer cooked in butter with bay leaves, yogurt, red onions, and lime.Can be made to suit your palate. Perfect meal for curry lovers. CHETTINAD Traditional south Indian dish is cooked in distinct ingredients with tomato,poppy seeds, cardamom pods, and red chillies with lots of sauce and is aspicy treat. CHOLE BATURA Fried Indian bread, served puffed along with chickpeas curry. CHOPS Lamb chops soaked in plain yogurt with whole spices, grilled to perfectionto the Indian ishtyle. Served with your choice of Naan/Roti.. CURRY This very notable Indian food flavored with coriander power, cumin, blackpepper, and turmeric makes it unique in flavor, and tastes outstanding. FRIED RICE This very popular item is made from rice stir-fried in a wok with otheringredients such as eggs/vegetables/chicken. GOAT SUKHA Tender goat meat cooked on slow ame with a touch of exotic spices HARIYALI Thinking green... try our mouthwatering hariyali (green) dish made withcilantro, mint, and other distinctive flavors. KADAI Diced Paneer/Chicken cooked in a traditional kadai (wok) on very high heatwith tomatoes, onions, ginger, fresh herbs and spices. MALAI KOFTA A perfect vegetarian alternative for meatballs. MIRCH KA SALAN A classic Hyderabadi curry with chillies plunged into lightly tangy andsubtly spiced creamy gravy made with tomatoes and spices. DOUBLE KA MEETHA Hot crisp roundels of bread, soaked in saffron and cardamom flavored syrup,topped with cream.. FALUDA Arefreshing drink for your tooth. GANGA JAMUNA Fried dumplings in warm cardamom flavored syrup with a scoop of vanilla ice cream.. MANGO PIE King of Fruits in a pie. QUBANI KA MEETHA Any meal is incomplete without this delicious Hyderbadi dessert made withapricots and topped with fresh cream (or ice cream).
Paradise Biryani Point gets D in last inspection
This Indian Desi restaurant scored the following ratings in Texas Food Establishment Rules inspection
Any restaurant that scores a C or D receives a follow-up inspection to ensure that critical violations are corrected. The original score remains the same in that circumstance.
Any restaurant that scores a F receives a mandatory re-inspection which will result in a new score being issued.