Chicken 65

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November 14, 2011 By Indian desi cook book


For Marination :

1 Lb Skinless boneless chicken breast pieces

2 Tablespoons Cornflour

2 Teaspoon All Purpose Flour

1 Tspn Soy Sauce

1 Tspn Chili Sauce

1/2 Tspn Turmeric powder

1 Tspn Chili Pwdr

2 Tspn Lemon juice

1/2 Tspn Salt

1/4 Tspn Color

1 Egg Beaten

1 Tspn Garlic Paste

1 Tspn Ginger Paste Oil for frying

For Garnish :

1 Tspn Mustard Seeds

20 Curry Leaves

5 Green Chillies Chopped

2" Ginger minced very small

4 Garlic Cloves Minced

4 Teaspoons butter or Ghee


1. Cut chicken into 1" Pieces

2. With the exception of oil add everything into a bowl along with the chicken pieces. Mix to coat & marinate in refrigerator overnight

3. Remove from Fridge 2 hrs before you fry.

4. Heat oil in Bhandi and fry the chicken pieces 7-8 minutes, till it turns reddish brown. Drain and remove on paper towels.

5. In an other bhandi or wok add ghee heat, add mustard seeds, curry leaves, chillies, Crushed red pepper ,ginger & garlic fry 30 seconds & add chicken pieces. Remove & serve. Garnish with lemon and onion rings. Enjoy ! Tip: Do not crowd while deep frying, you will have perfect fried chicken

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Indian desi cook book