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1 1/4 Cups Evaporated milk
1 1/4 Cups Sweetened Condensed milk
1-16 ounce container frozen whipped topping, thawed
4 Slices White Bread, cut the edges & tear to pieces
1/2 Teaspoon Ground Cardamom
2 Teaspoons Crushed Pistachios
2 Teaspoons Crushed Almonds Few Strands of Saffron
1. Combine both the milks and whipped topping in a blender and blend in pieces of bread until smooth.
2. Add cardamom, Saffron, crushed Almonds & Pistachios & mix.
3. Pour mixture into a 9x13 inch Tray and freeze overnight.
Tip : Can substitute Low fat or Fat free for the regular milks & whipped cream.