2 Cups Sour Yogurt
1 Cup Self Rising Flour
1-1/2 Cup All Purpose Flour
1 Tspn Salt
1 Cup Onions Diced small
2 Tbspn's Thai Chilies minced Oil To Fry
1. Whisk Yogurt and add all the above ingredients in a bowl & mix. Make like Hush puppies or Gulab Jamoon balls and drop in hot oil.
2. Deep fry 6-7 min on med high until golden brown. Yields around 45 Pongadalu.
Take a very small steel ice-cream scoop around the size & shape of a tablespoon, dip in hot oil & scoop balls of dough & drop in oil. Hand is not messy and free to fry with your right hand. Moreover we get appealing uniform size balls that fry evenly.