Spinach & Artichoke Dip Panini

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November 14, 2011 By Indian desi cookbook


2 Ciabatta Rolls

4 Tbspns Softened Cream Cheese

1/2 Cup Drained & diced small Marinated Artichoke Hearts

1/2 Cup Fresh Spinach leaves

1/4 Cup Thinly Minced Red Onion Shredded Parmesan Oil or Ghee


1. Preheat Panini Grill to high.

2. Cut the rolls horizontally in half, leaving one end intact & brush both the sides with oil or melted butter.

3. On the bottom half spread Cream cheese, then layer with Artichokes, Spinach, Red Onion & Parmesan. Cover with top half & press gently to pack.

4. Place Sandwich on grill, close the grill lid and cook 3-4 min until golden brown. Serve Immediately.


If you do not have a Panini press, prepare as above and put on Griddle or Pan. Wrap a Brick with foil and put on the rolls to press and cook 3 min on each side. Yields Two. Make it a meal by serving with Soup and Salad on the side.

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Indian desi cookbook